Bean Vermicelli Tian Tan Yanco vermicelli heet ook wel so oen, so-oen, chinese vermicelli, cellofaannoedels, dat als voor de soep, roerbakken of als garnering kan gebruiken. Vaak wordt het ook als vulling gebruikt in aziatische snacks zoals loempia of dumpling.
It needs about 2 minutes to absorb the flavors of sauces or soups. You can also fry it in vegetable oil (boil briefly first) as fried so-oen, which becomes crispy and can be used as a topping for soups such as saoto or soto. It is also often used in Asian dishes, replacing wheat noodles or salads.
This package contains 2 bundles of 50g vermicelli making it easy to use.
Ingredients: corn starch, pea starch, water.
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