Sichuan Spicy Noodle Sauce van Lee kum Kee kan je gebruiken om noedels gerecht of een gerecht extra op smaak te brengen. Tevens als alternatief kan je BBQ gerechten marineren of als saus in dippen. Het is gemaakt van rode pepers, groenten, garnalen en sojabonen.
Ingredients:
Water, sugar, salted chili peppers (chili peppers, salt), soybean oil, fermented soybean paste (water, salted soybeans, wheat flour), pickled mustard tubers (mustard tubers, salt), peanuts, salt, soy sauce (water, salt, soybeans, wheat flour), shallot, dried shrimp, peanut paste, dehydrated garlic, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum.
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