Koreaanse mild pittige dipsaus met doenjang en gochujang. Geschikt als dipsaus en smaakmaker voor bossam, gegrilde vlees zoals korean bbq en diverse groente.
Produced in South Korea.
Ingredients: Soybean paste (soybeans, wheat flour, salt, water) (63.14%), corn starch syrup, mixed spices (red chili powder, water, salt, garlic, onion) (4.12%), ethyl alcohol, garlic, flavor enhancer (E624) , hydrolyzed vegetable protein (wheat).
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