Yama Unagi Kabayaki Sauce 330 ml
Een donkere glaceersaus voor o.a. gerookte vis, unagi en vlees. Een heerlijke, donkere glaceersaus die breed toepasbaar is. Lekker bij gerookte visgerechten (paling, makreel), maar ook als woksaus of dressing.
Although the sauce is traditionally intended to glaze Japanese eel (unagi), it is also delicious in combination with pork or beef. Also try the sauce with spare ribs.
Ingredients:
Sugar, soy sauce (water, soy beans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, vinegar), modified corn starch, rice vinegar, natural flavor, color: E150d, preservative E202.
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