Many of the coffee shops/baristas use this as a base for Cafe Sua Da, traditional Vietnamese iced coffee brewed through the Phin filter and hot coffee.
About the product
- Mixture of: Arabica, Robusta, Excelsa and Catimor
- Smooth and low acid
- Strong and deep taste
- Plays very well with milk and sweeteners
- Can drink with ice or warm.
You may also like
More from GoGembira
More from Tea / Coffee
Recently viewed
