Trung Nguyen beschouwt dit als hun meest kunstzinnige mix van 3 soorten bonen en één variëteit Arabica, Robusta, Excelsa en Catimor. Een van de sterkste koffiemelanges met complexe tonen variëren van zoet tot zuur, van chocolade en fruit.
Many of the coffee shops/baristas use this as a base for Cafe Sua Da, traditional Vietnamese iced coffee brewed through the Phin filter and hot coffee.
About the product
- Mixture of: Arabica, Robusta, Excelsa and Catimor
- Smooth and low acid
- Strong and deep taste
- Plays very well with milk and sweeteners
- Can drink with ice or warm.
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