Ketjap Manis A - kentel No.1 - Indonesische Zoete sojasaus is voor het kleuren en smaak geven van gerechten zoals nasi, bami en kip ketjap, en ook als smaakmaker aan tafel of als onderdeel van marinades voor vlees en gevogelte.
Ketjap Manis A - Kentel No.1 - Indonesian Sweet soy sauce is for coloring and flavoring dishes such as fried rice, noodles and chicken soy sauce, and also as a seasoning at the table or as part of marinades for meat and poultry.
Ingredients: molasses, water, salt, soybeans, caramel, sugar, food acid E270, wheat flour, preservative E211, natural flavoring.
The soy sauce is naturally fermented and brewed.
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