Het gerecht bestaat uit rijst, tomaten en tomatenpuree, uien, zout, kruiden (zoals nootmuskaat, gember, schots bonnet (peper) en komijn) en chilipepers; optionele ingrediënten kunnen worden toegevoegd, zoals groenten, vlees of vis. Door de tomatenpuree en palmolie is het gerecht altijd rood van kleur. Het recept verschilt van regio tot regio.
The dish consists of rice, tomatoes and tomato paste, onions, salt, spices (such as nutmeg, ginger, Scotch bonnet (pepper), and cumin) and chili peppers; optional ingredients can be added such as vegetables, meats, or fish. Due to the tomato paste and palm oil, the dish is always red in colour. The recipe differs from region to other.
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