Preparation:
Scoop the contents of one bag onto a plate (add an egg if desired).
Add 500 grams of chicken and let it soak
Heat the oil to 175 °C and fry the chicken.
Fry the chicken in small batches for about 10-15 minutes.
Drain and serve with sweet and sour chili sauce.
Ingredients:
Modified corn starch, corn starch, flavour enhancers E621, E631, E627, garlic powder, salt, onion powder, rice flour, black pepper, oregano powder.
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