Dua Kuali Rawon

Ingredients Onion, Garlic, Chili, Ginger, Lemongrass, Kluwak, Galanga, Turmeric, Salt, Palm Oil, Antioxidant E321, Preservative E211.

INSTRUCTIONS:
Boil about 300 g of diced beef in 2 liters of water for about 20 minutes. 1.5 liters of broth remains.
Add the contents of a sachet of DUA KUALI Rawon together with some chopped spring onion and let it simmer for another 15-20 minutes.
Add fried onions and bean sprouts at the last minute. Serve with Krupuk and sliced pepper.