hau tiao chiew rice wine ofwel shaohsing of Shaoxing rijstwijn wordt gebruikt voor sauzen, marineren, wokgerechten, dumplings, ect; met name Chinese gerechten. Deze kookwijn kan vervangen voor sherry voor diverse gerechten op extra op smaak te brengen.
But a dash to deglaze with at the end is also nice and gives your meat just that Asian touch. You will also find rice wine in all kinds of marinades, soups, you name it. Truly indispensable in Chinese cuisine. A bottle of rice wine can be kept indefinitely outside the refrigerator, especially if you only cook with it.
16% alcohol.
Ingredients: Water, rice, WHEAT, colour: E150
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