Hua Diao Chiew Rice Wine wordt gebruikt voor sauzen, marineren, wokgerechten, dumplings, ect; met name Chinese gerechten. Deze kookwijn kan vervangen voor sherry voor diverse gerechten op extra op smaak te brengen.
But a dash to deglaze at the end is also tasty and gives your meat that Asian touch. Furthermore, you will find rice wine in all kinds of marinades, soups, you name it. Really indispensable in Chinese cuisine. A bottle of rice wine can be kept indefinitely outside the refrigerator, especially if you only cook with it.
14% alcohol.
Ingredients: Water, rice, WHEAT, colour: E150
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