Imuraya Koshi-An Japanese Smooth Azuki Red Bean Paste is een rode pasta van dikke textuur en een zoete smaak.
Voor de bereiding van deze Tsubuan is gebruik gemaakt van hoogwaardige binnenlandse azuki (rode bonen), suiker en zout. Deze variant is fijn.
This packet of tsubuan does not need to be opened with scissors and is easy to open by hand. The handy packaging allows you to press directly or use as a topping.
Use for making desserts and Japanese sweets
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