Imuraya Tsubu-An & Butter Topping in Tube 130g Japanese Azuki Red Bean Paste om te gebruiken als topping voor toast, ijs, koekjes of ander eten naar keuze. Tsubuan wordt bereid door licht gebroken azuki-rode bonen te koken en te zoeten met suiker.
Tsubuan is made by boiling lightly broken azuki red beans and sweetening them with sugar. The red bean paste (also called anko) is more crumbly than koshian.
Made with Azuki red beans from Hokkaido, Japan.
Handy and easy to use laminated tube.
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