Pappadums zijn flinterdunne platbroden gemaakt van linzenmeel die tijdens het frituren hun knapperigheid behouden. Traditioneel worden de pappadums in India en Nepal bij het hoofdgerecht gebruikt of als snack.
Patak's Pappadums Naturel are prepared according to a traditional Indian recipe, dried in the sun and only need to be fried in the pan for a few minutes. Use the pappadums with your spicy curries or with chutney as an appetizer. A package of Patak's Pappadums contains 10 pieces.
Ingredients: Black lentil flour, salt, rice flour, coconut oil, raising agent (calcium oxide)
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