Miyazaki Nousan Shintsuke Takuan - Japanse Radijs is een daikon en populair in Japan.
Je kan takuan in kleine stukjes snijden. Serveren als bijgerecht bij de maaltijd. Verder kan je ook over salades, groenten en sushi gebruiken.
It is picked in wooden barrels in salt water for about a year. Pickling is a valuable method of preparation to retain the full nutritional value.
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