Roedjak Petis saus kan je o.a. vruchten overgoten. het is ketjapsambalsaus met petis udang smaak. Tevens kan jeroedjaksaus gebruiken voor vlees, kip, vis, eieren en tahu/tempeh.
Ingredients
Sugar, Melando (Sugar Syrup), Water, Ground Chilies, Peanut Butter, Salt, Shrimp Paste, Wheat Flour, Acid (Vinegar), Thickener (Cellulose Gum), Preservative (Sodium Benzoate, Potassium Sorbate).
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