Preparation:
1. Mix one sachet of Karaage Mix (80g) with 80ml of water to make a batter.
2. Cut 400g - 500g chicken thigh meat into bite-sized pieces and stir into the batter.
3. Deep-fry the meat at 160-170 °C for about 3 minutes until crispy brown.
Ingredients: WHEAT flour, starch, salt, garlic powder, SOY sauce powder (SOYBEAN), glucose, sugar, black pepper, onion powder, yeast extract powder / modified starch, monosodium glutamate (E621), baking powder, emulsifier [lecithin (SOYBEAN)) (E322)], paprika color ( E160c).
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