Tofu Miso Soup Hikari Enjuku Koji is instant miso soep met traditionele bonito- en kelp-dashi-kruiden, in één portiezakje. Een apart zakje gevriesdroogde groene , tofu, gedroogd wakame-zeewier zorgen o.a. voor een balans tussen umami en zoetheid.
Ingredients:
Miso paste: Soybean paste (water, soybeans, rice, salt) (70%), water, alcohol, sugar, kelp extract, salt.
Garnish: tofu (soybean, maltose, starch (potato, tapioca), firming agent (E516)) (2%), seaweed, green onion, yeast extract powder, sugar, dried bonito powder (fish), salt.
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