TRS Toor Dal 500g
Ook bekend als arhar dal, tuvar dal of gele erwten. Het is deze split erwt die vaak gebruikt wordt voor Gujrati Dals, Puran poli en tal van andere smakelijke variëteit aan de schotel. Toor dal / dahl is de meest populaire linzen in India ze worden ook Thuvaram paruppu of kandhi Pappu genoemd. Toovar dal vertoont een dikke geleiachtige / vlezige consistentie. Ze nemen een iets langer om te koken dan moong of masoor Dal.
TRS Toor Dal 500g
Also known as arhar dal, tuvar dal or yellow peas. It is this split pea that is often used for Gujrati Dals, Puran poli and many other tasty variety on the dish. Toor dal / dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi Pappu. Toovar dal shows a thick jelly-like / fleshy consistency. They take a little longer to cook than moong or masoor Dal.
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