Ingredients: Jujube (50%), water (32.98%), salt (8%), sugar (5%), distilled vinegar (2%), citric acid (2%), turmeric dye (E100(ii)) 0.01%, E210 (0.01%).
Use this section to promote content throughout every page of your site. Add images for further impact.
Use this section to promote content throughout every page of your site. Add images for further impact.
Indonesische luchtige cake met pandan smaak; het heet ook wel sponscake. Bekend in Singapore, Indonesië of Maleisië.
