Yakisoba Sauce is smaakmaker saus voor Japanse stirfried noedels en roerbakgerecht kan bereiden. De smaak is zoet, licht zout en met een rokerige smaak.
Je kunt het combineren in elk roerbakrecept en ook als dip.
Ingredients
water, sugar, soy sauce (water, soybeans, wheat, salt), fructose syrup, glucose syrup, seaweed extract, salt, distilled vinegar, black soy sauce (molasses, soy sauce ((water, salt, soybeans, wheat)), sugar), colour: E150a, rice vinegar (water, jasmine rice), modified tapioca starch, spices (pepper, cloves, onion, garlic, mace), tomato puree, apple puree, yeast extract, acidity regulator: E330, stabiliser: E415
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