Although the sauce is traditionally intended to glaze Japanese eel (unagi), it is also delicious in combination with pork or beef. Also try the sauce with spare ribs.
Ingredients:
Sugar, soy sauce (water, soy beans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, vinegar), modified corn starch, rice vinegar, natural flavor, color: E150d, preservative E202.
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