Yamanashi Nagano White Peach Cider – Local Premium. Deze cider is gemaakt van volledig gerijpt perziksap uit de prefecturen Yamanashi en Nagano. Het rijke aroma en de milde zoetheid die uniek is voor perziken.
Why is it called cider or cider? In Japan and more widely in Asia, the term Cider is used to define carbonated beverages made from fruit juice.
This cider contains no alcohol.
Ingredients: sparkling water, fructose-glucose syrup, peach juice, flavouring, acidifier [citric acid (E330)], anthocyanin colour (E163).
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